Press Coverage| As seen in…

 

It’s been a busy month of press for Harmony Business. We have been mentioned in a national trade magazine and multiple trade website for a variety of things.

Firstly we were mentioned in Catering Insights July edition for their cover story on Social Media- Social Club: Distributors plug into social media.

The story focused on the use of social media in the catering equipment supplier market. It isn’t used by many for they wanted to speak to those, like us, who make the most of it. If you weren’t aware of what we do, then you have missed out! We are very active on Twitter, Facebook, Youtube and our various blogs such as this one and our Catering Equipment Blog and EPOS Systems Blog. Be sure to go and check them out.

The second mention we received this month has been for one of our Professional Kitchen installations. We installed a new cookline and gas interlocking equipment from S&S Northern at the 2AA Rosette restaurant Sharrow Bay. Because the installation was such a success and demonstrates adherence the highest standards of health and safety, thanks to the new gas interlocking equipment, the installation has been featured on a number of trade websites.

Find out more at-

• http://www.northwestcaterer.co.uk/2013/06/17/sharrow-bay-kitchen-gets-leading-gas-safety-system/
• http://www.hospitalityandcateringnews.com/2013/06/sharrow-bay-restaurant-collaboration-ensures-co2-compliance/

Here at Harmony Business we are very pleased with both stories and hope that other enjoy them as much as we do.

Harmony Business hosts seminar on Food Recycling in Scotland

 

On Wednesday 8th May, we hosted a seminar at Anniesland College in Glasgow. Our Sales Manager, Peter Loftus hosted the seminar alongside representatives from Zero Waste Scotland and Tidy Planet. The aim of the seminar was to introduce and demonstrate food recycling to a number of number of hotel and restaurant owners in Scotland. 

Peter has spent the last few months working closely with businesses in Scotland ensuring that they are going to be compliant with new laws on food recycling when they are introduced next year. If you don’t know already; from 2014, hospitality businesses in Scotland will not be allowed to put food waste down waste disposals as they do now. All food waste must be recycled according to legislation put in by the government. As with all legislation, it can be lengthy and complicated so this seminar was used as a way of simplifying the legislation and telling businesses, what exactly they need to do to be complaint.

This seminar also gave us the opportunity to demonstrate first hand a suitable and effective food recycling system that Anniesland College already have in place. We presented three options that would be suitable for the businesses owners who attended and answered all questions surrounding the new legislation and it effects on peoples businesses. 

A Sneak Peek at Askham Hall

Here are a few picture of a installation we carried out at Askham Hall

Kitchen Installation| Old Hall Inn Grassington

 

Just a short post for you all today. Last week our friends at the Old Hall Inn at Grassington were featured on Channel 4’s very popular programme, Four In A Bed. Like most people, we get excited when there is someone that we know on the television, however we were equally excited to see their kitchen being featured, as it is one of our installations.

We are sure you know that Andy from the Old Hall Inn is an excellent chef, if not… where have you been! On the programme he got a chance to share his culinary genius and we are very proud to have supplied the kitchen that helps him create such a popular menu.

The video below shows his fantastic breakfast menu and of course the kitchen!